You are currently browsing the tag archive for the ‘Lord of the Rings’ tag.


Back in the finer days, before orcs and cave trolls ravaged the great city of Dwarrowdelf, Balin’s kin would gather for his legendary feasts, which always included his famous Spiced Beef.  Now the dwarven people, as we well know, are a rather proud folk; prone to boasting and very fond of contests to demonstrate their prowess.  Games of one-ups-man-ship between best mates were a daily occurrence.

And so, on the mornings before Balin’s gatherings, it was customary for the elder dwarf to summon a few of the younger dwarves and challenge them with the question, “which of you lads has the sharpest axe, the best aim, and the strongest arm?”

As each one roared, “I DO!,” they snapped to attention, fixing their eyes on Balin’s eyes, planting feet firmly in the soil and crossing their arms over puffed-out chests.  “Well, then,” Balin continued, “it seems as though we have a stalemate – each of you believes he is the best, but only one can be the champion.  We will have a contest.  I plan a feast for tomorrow, and we are short on game.   Go out to the hunt, and bring us back a prize.  The first one to return before nightfall with the largest kill shall be the champion.”

As the young dwarves ran to gather their weapons, Balin would turn to his best huntsmen and, with a wink and a nod from him, the men set about the task of butchering the game they had caught before that morning’s sunrise.  Even if the lads managed to bring back a fox or a few rabbits, let alone a buck, it wouldn’t be enough to fill this hearty and hungry lot.  And it would take hours for the meat to slowly roast until it fell cleanly off the bone.  They would have the day to get at least the first course ready to eat.

The young champion had the honor of being seated next to Balin at the feast, his contribution to the meal now roasted to perfection.  The first bite was Balin’s, who would proclaim that it was the most delicious of all the choices laid out before them.  The cousins and brothers, mothers and sisters, grandmothers and other elders of the company would then cheer the young hunter and dig into the feast.  Strong drink flowed and merry songs of conquests were sung with great gusto. 

Torches were lit from the fire and families slowly went off to sleep, filled not just with food, but the hospitality of their friend and elder, Balin, who was greatly esteemed by all who knew him.

_____________________

This is a very delicious recipe that works well in a crock pot but for authenticity why not try a cast iron dutch oven if you can find one.  Add vegetables to make it a stew if you like, and soak up the juices with a crusty garlic bread!  We also suggest shredding the cooked beef for sandwiches to stave off your hunger while you watch the Oscars to see how The Hobbit:  An Unexpected Journey was honored.

Advertisements

Have you wrung all the fun you can out of your marathon viewings of Lord of the Rings Trilogy?  The Middle-earth Foodie is here to tell you that you have definitely NOT — not yet!   So prepare your guest list and fire up the stove for a “Gorge of the Rings” party — a marathon viewing in which you immerse yourself in the story by EATING ALONG with the movie!  

We have been given an unexpected gift:  A list of the foods shown in the movies and the timing of their arrival on the DVDs.   

This list was submitted to The Middle-earth Foodie (to keep it safe, but not secret!) by Linda Holman of San Francisco. Linda created a buffet of foods shown in The Fellowship of the Ring, The Two Towers, and The Return of the King, for a fellowship of twelve at a private home theater viewing.   After searching the interwebs in vain for a list, she watched the entire Trilogy – extended editions –  and recorded the foods depicted and the timing of their arrival in the films! 

Her friends were so impressed that they encouraged Linda to post the list somewhere on the w-w-w.   Which is how she found this blog.  Linda concedes she may have missed something, and that she left out some things on purpose — like the raw fish that Gollum eats in Two Towers (so juicy SWEET!) or the earthworm from the opening minutes of Return of the King.  She found them just “too yucky.”  May I suggest we substitute Sushi and gummy worms?  While Sushi is raw it is not wiggling — which is a GOOD thing, in my estimation.  I have added a few links to Middle-earth Recipes that are not necessarily posted yet on Middle-earth Foodie.  There are many fine possibilities there.

I recommend you add a SLEEP ALONG, and then an EPIC RUN ALONG to your Trilogy party.  You must not be caught off guard by the cunning White Wizard or a band of Warg-riding Orcs because you are sleep deprived or too full to move!

All of you purists and nit-pickers are welcome to watch the movies again to find more examples to add to this list.  Please do post them if you find them!  Linda looked all over the Googlesphere and could not find exactly what she had in mind, so if you DO find a published list, please send us the links.

Who is up for creating the grocery list when “An Unexpected Journey” comes out on DVD?

List of which foods appear in the Lord of the Rings extended edition movies, with timing data:
Fellowship of the Ring (disc 1)
time:  scene:  foods:
0:10  Hobbit intro:  yellow cupcake with chocolate frosting
0:15  Gandalf at Bilbo’s:  tea, cold chicken, cheeses, jam, eggs, bread, muffins  Bag End Apple Bread
0:20  Party:   Bilbo’s birthday cake  Doc’s Carrot Cake Recipe or  Dwarven Women’s Pumpkin Cake
0:37  Hiking in the wild: apples
1:11  Weathertop:  tomatoes, sausages, bacon
1:45  (end of disc 1)
Fellowship of the Ring (disc 2)
0:05  Gap of Rohan:  sausages, bread  Rosie’s Bread
1:02  leaving Lothlorien:  lembas bread introduced  Elven Lembas Bread
1:35  (end of movie, credits roll for 10 more minutes)
Two Towers (disc 1)
1:41  in Mordor  rabbits, stew, (also mentioned- potatoes, fish)
1:45  (end of disc 1)
Two Towers (disc 2)
0:01  road to Helms Deep yucky, fatty soup (fish soup)
0:15  in Helms Deep (provisions for later- potatoes, garlic)
1:39  Isengard store room apples, turkeys, smoked meats, ham, carrots, squash, greens, cauliflower, cabbage, many pickled & preserved foods
1:48  (end of movie, credits roll for 10 more minutes)
Return of the King (disc 1)
0:10  Isengard  Store Room: beer, bread, salted pork
0:19  Rohan:  celebration beer drinking contest, cheese, meats, bread  Merry’s Mulled Cider
1:31  Denethor’s Dinner: chicken, tomatoes, bread, wine (don’t eat during this scene unless your heart is made of stone)
2:05  (end of disc 1)
Return of the King (disc 2)
Aragorn’s Athelas Tea (could also be served after Frodo is stabbed at Weathertop)
1:32  (the many endings start here- great time for dessert)
1:41  Back at the Shire:  beer, pumpkin  Stuffed Pumpkin
1:54  (end of movie, credits roll for 10 more minutes)  Into the West Seashell Salad

Linda’s Notes:

This list is not perfect, I’ve almost certainly missed some things.

I only mention lembas the first time, although they eat it many times.

I also skipped Gollum eating raw fish of times. Yuk.

Here is Linda’s easy Buffet menu, with timing:
 
I’m not a great cook (at least I’m sort of lazy), and I also wanted to watch a good amount of the movies, so here’s what I served:
I prepped a lot in advance or bought pre-made items from the store when possible. We tried to stick to this viewing schedule, with moderate success. Fellowship started promptly at 10 am, Two Towers at 2 pm, Return of the King at 6 pm.
9:30    Breakfast:  Tea, rustic breads, muffins, jams, butter, bacon, various cheeses, fig & nut preserves
10:37  2nd Breakfast:  Apples (passed around in theater room as Strider tosses them to the Hobbits)
1:00    Lembas: Shortbread cookies (passed around in theater when lembas is introduced)
1:30    Lunch: Beer, root beer, bratwurst & bockwurst sausages, mustard, mashed potatoes, broiled tomatoes, carrots, pickles, barley vegetable soup
5:30    Dinner:  Beer, wine, ham, chicken drumsticks (smoked turkey legs would also be great), roasted squash & cauliflower, wedge salad w/ apples & bleu cheese, date nut log, bread/rolls, cheeses
6:10    Drinking: Beer and more beer (passed around in theater)
9:35    Dessert: Pumpkin pie with whipped cream (passed around in theater  while endings go on and on)
 

The women of Lake-town who survived the wrath of the dragon Smaug and saw his defeat at the hand of Bard the Bowman, set about making their new city a place to rival any other settlement of men in Middle-earth.  While the men were focused on construction, the women made sure they were well-fed.  Re-building an entire town would not be easy nor swift, but the NEW Lake-town, or Esgaroth, as it would be named, would be far less flamable!  This feature was perhaps a bit late in coming, since there was no more threat of immolation from gold-hoarding dragons.

Nonetheless, the residents wanted to attract new businesses, and, of course, tourism was bound to pick up once the bones of Smaug were recovered from the bottom of the lake and re-assembled for viewing.  A museum celebrating the heroism of Bard the Bowman would be built and the dragon’s bones placed on exhibit.   One could envision future festivals celebrating the great victory over Smaug with dragon kite flying contests, dragon boat rides, and flaming sword-swallowers on parade down the main street.  Perhaps the wizard Mithrandir would join them and offer up some of his famous fireworks!

Once the city was in good enough shape to promote itself as a destination — “Visit Esgaroth!  We’re no longer flammable!” — would be the focus for the marketing campaign — a farmers’ and artists’ market was established on the lake shore.   Many vendors offered dragon-themed wares, such as replicas of the arrow that slew Smaug, wall hangings featuring the dragon breathing fire over the city, and deep-fried “dragon on a stick.”

These novelties were a necessary part of the tourism industry, but they were not the reason for the market’s eventual fame.   The Esgaroth Public Market became known throughout the realms of Middle-earth for its regional cuisine!  The women had preserved some of the former town’s heritage by serving traditional foods that were handed down to them over generations of mothers of Lake-town.   Many recipes included varieties of fresh fish from the lake.  And in summer, the bounty of the gardens came to the Market in dishes featuring fresh tomatoes, peppers, spinach, onions, carrots, spices and herbs.

While recipes of this era have not survived, one can imagine such a dish as we will call Lake-town Market Salad.   Since it would have been poor stewardship to waste any of the harvest, one way to use up the odds and ends was to combine them with grains or noodles to create a one-dish meal.  Lake-town Market Salad was not as famous as other, more sophisticated, dishes, but it has a regional flare that reminds one of the rustic way of life back in the third age of men.

Lake-town Market Salad

2 cups cooked risotto
1 each small Yellow, Orange and Red Bell Peppers
2 Green Tomatoes
2 Ripe Tomatoes
1 small Shallot or Onion
Black olives (or green if you prefer)
1 can of black beans (or other variety or combination of beans)
Fresh basil, oregano, and parsley to taste
1/4 cup Red Wine Vinegar
1 Tbl Olive Oil
Salt, Pepper to taste
Cook risotto according to package directions, drain, and set aside to cool.
Dice the vegetables and add to the risotto with the herbs and spices.
Drizzle with olive oil and red wine vinegar.  Stir.  Place in refrigerator to cool one hour before serving.
A dollop of sour cream or ricotta cheese on top is a nice addition, or add cubed ham and shredded cheese for a anti-pasto.
 
This “salad” is also good served hot – after mixing (omit the olive oil and vinegar), heat it on the stove top or put it into the oven.  Grate cheese over it to get nice and melty.  You could also put this mixture into a nice broth — either chicken or beef — and make a soup or stew!  Add tobasco or red pepper flakes for those who like it with some kick!
 
*Disclaimer — this recipe is not on the Middle-earth Recipes site.  It is my own creation, in honor of Mr. Bilbo and Mr. Frodo’s birthdays today, September 22, 2012.

This post is in appreciation of a new The Middle-earth Foodie’s subscriber (are there others?) who served up a warm helping of praise with the lament that there was not more.  I hinted that a motivator might be more subscribers.  So I submit this entry, simple as it may be, to say thanks!

Summer is waning and the new school year is upon the children of Hobbiton.  After a hearty breakfast of porridge, the round doors open and the paths fill with little Proudfoots, Brandybucks, Tooks, and Gamgees tramping off to be greeted by Mayor Sam.

Each year since the Scouring of the Shire, Sam has made the same speech to the returning students.  He would not let the memory of Mr. Frodo and Mr. Bilbo fade into the distance, like the Elven ship carrying them off to the Gray Havens.   He, Merry and Pippin would make sure that the lessons of The Fellowship would be remembered for all generations of Hobbits to come.  Never again would the Shire folk stand by while their land, homes, and peaceful way of life was destroyed by evil outsiders.

And so, each year, Mayor Sam calls the little ones to gather around him under the Party Tree.  The parents and elders quiet the excited group and everyone settles in to hear the story of the journey to Mordor and back again. 

Sam’s storytelling now rivals that of Old Mr. Bilbo, and the children listen, riveted, as he draws out the sword Sting and holds up the Mithril vest worn by Frodo.  They shiver at the descriptions of Wraiths, Orcs, Wargs and of the battle between Gandalf and the Balrog.  They fall silent in wonder at the gift-giving in Lothlorien.  Their mouths gape open at the final battle between Frodo and Gollum.  

And with the Mayor’s admonitions to honor the memory of Frodo and Bilbo by respecting the land, keeping loyal to family and friends, and living a peaceful life with all residents of Middle-earth stirring their hearts, a chorus begins to rise from their midst:

Tho men may call us little, and hold that we are weak,
yet we are friends of kings and queens, there’ll be no more defeat! 
The road may lead t’ward dangers, yet we shall not lose heart. 
Evil wizards, wraiths and dragons cannot pull the Shire apart.  
Together we shall thwart them, never yielding to the threat; 
for we are made of stronger stuff than they have seen as yet! 

Doc's Carrot Cake

It is hard to imagine a carrot cake more delicious than this one!  Very moist — probably owing to the pudding mix in the recipe.  If I were on the catering staff in Minas Tirith I would have baked this for the wedding of King Elessar and Lady Arwen.   Or perhaps it was made in honor of Galadriel‘s birthday in Lothlorien because its color reminds one of her golden hair, so lovely that Gimli could think of nothing more to ask from her than a lock to keep as she sent each member of the Fellowship off with a blessing.

The only thing I added was the decoration — a “carrot” made from an orange gum drop and a sprig of parsley.   I used walnuts instead of pecans as that’s what I had on hand.  You will want the cake “quite cool” before you frost it, and pay attention to how much confectioners sugar you put in the frosting so it firms up well.  Still, I recommend you put the frosted cake in the fridge, especially on a warm day.

You must make all haste to summon the bakery staff to get this delicacy on your family table tonight!  Or at least on Super Bowl Sunday!


A sweet morsel for the Ranger's rucksackGondorian Griddle Cookies

These sweet biscuits might have been a staple of the Gondorian Ranger, as they are similar to Elven Lembas Bread in function.   Cooked on a griddle, these “cookies” are really little pancakes with a touch of sweetness to them.  They are “pocket-sized” and can be carried by workers in the field or troops on the march.  

Let us think back for a moment to the early days of the Age of Men, and check in with our friends in Gondor:

So many dreamy Gondorian Rangers, so little time!  But our slayer of the Witch King and Princess of Rohan, Eowyn, has taken one of the best of the lot off the market — Faramir.   Faramir may have been able to resist the powers of The One Ring, but his love for The White Lady smote him, leaving him powerless to resist her.  

Renowned for her valor as well as her beauty, she could now settle in to a traditional life as wife and mother. albeit a royal one.  But alas, fair Eowyn was no domestic goddess and there were no more wars to fight.    Skilled with a blade and the art of war, yet she was unschooled in the simple tools and traditions of the culinary arts.  Even this simple staple of the Ranger’s rucksack was a challenge for her to master.  

But master it she would!  She could have left the cooking to the servants, but this is not her style.  With their help, she learned the domestic arts and became a fully rounded woman, which gave her great pleasure although Faramir could not have loved her the more.   She delighted to host their dear Hobbit friends when they came for long visits.  And yet she rode out with the company when The King sent Faramir off on a diplomatic mission.  It is quite possible that she perfected the Gondorian Griddle Cookie while on one of these journeys under Faramir’s patient tutelage.

Now back to the recipe!  

The dough is not runny like pancake batter yet it is softer than a typical cookie dough and firm enough to roll out and cut into shapes.   When camping or on a long journey, wrap them in Mallorn leaves to keep them fresher.  Today you will have to rely upon a specialty store to procure your Mallorn leaves, which come in the form of parchment paper cutouts.  Here are some ideas for dressing up your Gondorian Griddle Cookies:
 
  • Dip them in melted butter mixed with honey or brown sugar.
  • Make Gondorian S’Mores by putting a bit of chocolate on top when you turn it over, then have your toasted marshmallow at the ready.  Or use Nutella instead of the chocolate candy.
  • Mix crushed nuts or fruit into the batter before cooking.
  • Make a mini Trifle: Place one cookie in a glass bowl, pour a splash of rum (or other liquor) over it –  not TOO much (about half a tablespoon) or it will disintegrate –  then spoon on vanilla pudding, add sliced bananas (or other fruit), now add a gooey topping like hot fudge, place another cookie on top, another splash of rum, some more pudding, and top with whipped cream and a cherry! 
  • Bananas Gondor anyone?  Brown sugar and butter and rum simmered together and drizzled on top!  Yum! Don’t forget the whipped cream!
– Submitted with appreciation to Primula for her background details on the family history of this recipe!

 

Mushroom Soup and Grilled Cheese Sandwich

Does anyone recall seeing Galdalf eat or drink during any of his scenes in LOTR Trilogy? He sat at Bilbo’s table in Fellowship of the Ring, but I believe he was smoking a pipe. At Bilbo’s party, same thing.  Even in Edoras after the triumph at Helm’s Deep, Gandalf is too deep in thought to join the others in hefting a pint.  Being preoccupied with saving Middle-earth in general, one can suppose that he was a distracted cook and one who may have left the skillet on the fire a bit too long.  This dish named for him then rightly instructs us to cook the mushrooms “to death” as if they had been forgotten while engrossed in conversation with Strider and Radagast the Brown over the fate of men. 

I have added a bit of my touch to the recipe, a pinch of dry mustard, balsamic vinegar instead of Worcestershire sauce, and about a quarter cup red wine.   I refrigerated overnight.

Note:  This post is a re-write of an earlier one using the mushrooms over potatoes.  I thought the picture and the dish I created for that post were uninspired.  I am much happier with these and the food passed the house food critic’s test — in fact I was asked to make it every day if I wanted!

Mushroom Soup

1 cup Mushrooms ala Gandalf
1 1/2 pints cream (I used fat free half and half) or substitute whole milk
2 cans cream of po-tay-to soup (do not dilute)
2 Tbl chopped shallots
1 small clove garlic, smashed
1/4 cup white Vermouth cooking wine
1/4 tsp ground cayenne pepper
1/4 cup butter
 
Place mushrooms in sauce pan with garlic, shallots, cayenne, and butter.  Stir over medium high heat until butter is melted, add the wine.  Add three tablespoons of flour and stir until the mixture thickens, keep stirring and turn down heat to medium.  Gradually add about a third cup of cream, then stir until smooth.  Continue adding small amounts of cream until it is all incorporated and the mixture is smooth.  Now add the potato soup (leave it chunky or puree it before adding).  Stir until thick and bubbly.  Add garnish of herbs if you like!
 

Grilled Cheese with Mushrooms

No brainer here!  Butter and grill some bread, add cheese and mushrooms, broil or simply microwave to melt the cheese!

%d bloggers like this: